serves 6 ~ $.44 per serving
I made this for an unexpected get together and
... wow. It may be the best salad dressing ever ... really! Certainly, it's the
best I've had in recent memory.
Capers are the pickled berries of the caper
bush. They're usually pickled in a salty brine and have a distinctive mustard
flavor. They're a good source of rutin, which strengthens capillaries, and
quercetin. Both are powerful antioxidants. I used a tablespoon of the caper
brine in place of salt ... it adds a bit more of the yummy caper flavor. For the
photo, I used the dressing on an arugula salad with olives, but it would be
suitable with just about any salad.
ingredients
- 1/3 cup olive oil ($.55)
- juice and zest of one lemon ($.60)
- 3 tablespoons agave ($.60)
- 1 tablespoon soy sauce or bragg's liquid aminos ($.10)
- 1 tablespoon dijon mustard ($.05)
- 2 tablespoons capers ($.50)
- 1 tablespoon caper brine
- 2 tablespoons black olives ($.20)
- 3 cloves garlic ($.05)
- in a small bullet type blender, puree all ingredients until smooth ... about a minute
nutritional information
calories: 162 fat: 14 gr carb: 8
protein: 0

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