Thursday, November 14, 2013

Pumpkin Spice Chia Porridge



1 1/2 cups date sweetened almond milk (I make my own, but store bought Vanilla would be great too)
1/4 cup chia seeds
2 tablespoons carrot juice (I normally juice my own, but had picked up some at a local juice bar)
Generous pinch Pumpkin Pie spice
1/4 teaspoon vanilla extract

I combined all these ingredients into a glass jar, sealed tightly, shook until well blended - then I put it into the refrigerator for 30 minutes to congeal. It is so yummy & it will be my breakfast tomorrow morning! Let me know if you make it or if you have another favorite combo along these lines that you really like!

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