http://leitesculinaria.com/90736/recipes-apple-cider-vinaigrette.html
Ingredients
- 2 tablespoons apple juice (or substitute apple cider)
- 2 tablespoons apple cider vinegar
- 3/4 teaspoon kosher salt, or to taste
- Freshly cracked black pepper
- 6 tablespoons extra-virgin olive oil
Directions
- 1. Pour the apple juice and vinegar in a small bowl, add the salt and several generous turns of black pepper, and stir to dissolve the salt. Whisk in the olive oil and use immediately.