4 C sweet potatoes, peeled and cubed
2 Macintosh apples, cored and sliced
1 C walnuts, ground
1/2 C pecans, chopped
2 orange, juiced
1/2 cup dates, soaked
1/2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp Celtic salt
1/4 C raw honey
Place half of the walnuts, sweet potatoes, apples, orange juice, dates, cinnamon, and nutmeg in a food processor and puree. Pour into a serving dish.
In a separate bowl, toss the remaining walnuts with the pecans, salt, and honey. Scatter over the top of the puree.
If desired, warm in a dehydrator or low oven prior to serving.
