Veggie Crackers

http://www.rawmazing.com/peach-salsa-with-raw-veggie-crackers/

• 1 medium tomato
• 1 medium onion
• 2 medium zucchini, chopped into one-inch slices
• 1 cup freshly ground golden flax
• 2 tablespoons Braggs Liquid Aminos 
• Himalayan salt and fresh ground pepper to taste

1. Place tomato, onion and zucchini in food processor and process until smooth. 
2. Add ground flax, Braggs and salt and pepper and process until incorporated. 
3. Spread 1/4-inch thick on non-stick dehydrator sheet. Score.
4. Dehydrate at 145 for 1 hour*, reduce heat and dehydrate until dry. 12-24 hours, removing to screens halfway through dehydration.
*Yes, it’s still raw. Want to know why? See the FAQ page.