Friday, November 15, 2013

Raw Vegan Cheese

 

by Susan on February 4, 2009
cheese
Life got exciting today. I made my raw food recipe for raw cashew cheese and it turned out great! I have been preparing raw food for some time now but the cheese, the ones that you have to make and set-up for a day, seemed a little daunting. Well, as my friend Michael often says, sometimes you just have to pull the bands back and let them fly. I’m glad I did. A few handfuls of cashews, some rejuvelac, and a little patience turned out a delightful cheese spread that is a welcome addition to any raw diet.
If you are wondering what rejuvelac is, it is a fermented liquid made from sprouting wheat berries that is said to be high in enzymes, friendly bacteria, vitamins and minerals. It is known as a health drink. If you have been following this site, you know I am sprouting a lot of wheat berries these days. I decided to put some of those sprouted wheat berries to work, make some rejuvelac and then, the cheese.
Rejuvelac
  • 1/2 C sprouted wheat berries (sprouted just until tails start)
  • 4 C filtered water
Place the wheat berries and the water in a jar. Leave in a warm place for 24-48 hours. You will see a little fizz. The liquid should be a little tart but not smell off.
cheese-and-crackers
Cashew Cheese
  • 2 C Cashews
  • 1/2 C rejuvelac
Cover cashews with water and soak overnight. Drain off water. Place cashews in Vitamix and process with rejuvelac until a smooth paste forms. You can add a dash of celtic sea salt. Line a strainer with 2 layers of cheese cloth. Spoon mixture into the cloth. Set in a warm place and let set for 24 hours. Form into the shape you want. I coated the outside with cracked pepper. Put in refrigerator to finish setting. Store in the refrigerator for about a week. Serve with Onion Sunflower Seed Flat Bread.

alternative to kale chips

Loved the base of this recipe but I like a lot of flavor so I spiced it up a bit more using; juice of 1 lemon, Tbls. of Nomishoyu, 1/2 of a red bell pepper, 1 small tomato, instead of dry chipotle spice I used the chipotle in adobe sauce using 1 of the peppers in the sauce plus a Tbls. of adobe sauce. OMG amazing!!! this sauce is good on just about anything.

Chipotle Kale Chips

The taste was pretty much the same for all. You can go very easy on the olive oil. They dehydrate very quickly (4-5 hours) so, start them early in the day and you will have a great snack for later. My biggest challenge with these was to not eat them all before I got the picture taken! Make a lot as they dehydrate down quite a bit.

Kale Chips
For all versions: wash and spin dry 2 bunches kale. Remove the tough spine and tear into bite size pieces, keeping in mind that they will shrink in size as they dehydrate.
Version One:
  • 3 T Olive Oil
  • 1 tsp Sea Salt
Combine olive oil and sea salt in large bowl. Stir in kale and coat. Place on dehydrator sheets and dehydrate at 115 for 4-6 hours or until crisp.
Dinosaur Kale
Version Two:
  • 3 T Olive Oil
  • 2 Cloves Garlic
  • 1 tsp Thyme
With food processor running, drop garlic in. It will mince. Add oil and thyme. Place mixture in bowl and follow directions above.
Green Kale
Version Three:
  • 1 clove garlic
  • 1 C Cashews, soaked at least 8 hours, rinsed and drained
  • 1/4 C Nutritional Yeast*
  • 1/3 C water
  • 2 T Olive Oil
  • 1/2 tsp Smoked Paprika
  • 1/4 tsp Chipotle (spice)
  • Pinch Sea Salt
With processor running, drop in garlic and mince. Add the rest of the ingredients and process until smooth. Pour over kale chips in a bowl and massage until kale is coated. Dehydrate on screens at 115 for 4-6 hours or until crisp. *Nutritional yeast is not raw but used frequently in raw food recipes.

v
If you put a dry paper towel in the sealed container you keep them in they stay crispy much longer:)


Apple Cider Vinaigrette Recipe

http://leitesculinaria.com/90736/recipes-apple-cider-vinaigrette.html

  • Quick Glance
  • 5 M
  • 5 M
  • Makes a scant 2/3 cup
 Buy the Vinaigrettes & Other Dressings cookbook
 

Ingredients

  • 2 tablespoons apple juice (or substitute apple cider)
  • 2 tablespoons apple cider vinegar
  • 3/4 teaspoon kosher salt, or to taste
  • Freshly cracked black pepper
  • 6 tablespoons extra-virgin olive oil
Make Easy Holiday Fudge Bites

Directions

  • 1. Pour the apple juice and vinegar in a small bowl, add the salt and several generous turns of black pepper, and stir to dissolve the salt. Whisk in the olive oil and use immediately.

Banana Cinnamon Crepes




Banana Cinnamon Crepes:
a recipe
2 very ripe bananas
1/2 cup flax meal (ground flax seeds)
2 T cinnamon
1/2 cup water

Combine everything in a high speed blender and blend until smooth. Spread out onto your Teflex liner in your dehydrator and dehydrate at 105 for 8-10 hours. Check on it frequently. At about 3-4 hours, when it is mostly dried on the top, you can flip the tray onto another mesh tray and peel the liner off. Score the layer into whatever shapes you'd like (I did 4 squares) and continue to dehydrate until completely dried, though not crispy. 

I stuff mine with fresh fruit and leftover chocolate pudding. Drizzle with sweetener (I use maple syrup). 

This is the perfect treat for a special morning or evening dessert. It's so easy, too!

MUSHROOM ONION YAM BURGERS


 
 
 
 
 
 
 
 
 
 
 
 

 


I don't feel like I am missing anything when I eat a good veggie burger; all I want is something dense, flavourful, and hearty to bite into and it's really easy to get that with fresh ingredients. Plus you're getting multiple servings of vegetables in for the day, as well as - with this recipe - some super foods like chia and hemp seeds. But to be honest, I think any edible raw plant can be seen as a super food. I don't miss one thing about meat burgers. A round of rotting, ground-up flesh that was once a sentient being who had a mom? Sorry I'm not drooling... I'll stick to eating veggies.


There is ALWAYS a new study excitedly telling us Westerners that a previously unheard-of herb recently found in the jungle has an antioxidant level off the charts and has a specific nutrient that fights cancer so we should all be sure to include this specific plant in our diets from now on. I feel like no one is getting the broader picture: we should just eat more plants, they are powerful medicine. Like the brilliant Michael Pollen wisely advises in his best-selling book In Defense of Food: An Eater's Manifesto: "Eat food. Not too much. Mostly plants." Bam. Also get in some sunshine, lots of clean water, plenty of z's, a few laughs and a good workout - that is health! There is nothing complicated about it, nor should there be. The simplest solution has the highest chance of being the right one.


Okay getting completely side-tracked but my mom just came in here and handed me a bag full of raw macadamias! Oh. My. Nuts. I am so excited. It's not a huge bag but it cost like $25, so I will savour every macadamia as if it were gold; actually gold probably tastes gross and macadamia nuts are more valuable in any case so scratch that - I will savour every one for the delicious, creamy, crunchy, wholesome treat it is.


Aaaaaanyways - back to burgers. These babies are keeping things juicy and satisfying with only the freshest ingredients and mind-blowing flavours. If you like yams, mushrooms, onions and tastiness then you will love these. I know a lot of you like to keep fat to a minimum (I'm with ya) so these are very low-fat. You're welcome. Hehe.

Of course... we all need fat in our diet so when you ARE looking to get your daily intake, go no further than this chocolate buttercream tart (or any dessert recipe on my blog). Hurray for omega-3's and all the other vital nutrients nuts, avocados, and coconut oil give us! Life is goooood and this song makes it better. So do raw vegan burgers. Let's dance and live long.


yam mushroom onion burgers: makes about 12

Burgers:
1 peeled yam
3-4 chopped white mushrooms
1 peeled, chopped onion 
Salt, pepper and coriander, to taste (and whatever other spices you like)
2 tablespoon chia seeds
2 tablespoons hemp seeds
1/4 cup sun-dried tomatoes
1/4 cup raisins 

Toppings:
Sliced onions, tomatoes, avocado, nut cheese, lettuce, cilantro, ketchup, hummus (all optional) 

Buns:
Swiss chard leaves or chickpea bread

To make the burgers: pulse all the ingredients in your food processor until it becomes an orange-y mush. Not the most pleasant-looking but it should taste yummy. Form the mixture into patties (mine were about 1/4 cup) and dehydrate for 5-7 hours, or until they are dark and hold their shape. I put mine in the oven at 200 degrees because I'm not too picky about specific temperatures. 

Top off with your condiments and wrap up in green lettuce goodness!

The Miracle of Lymph

Understanding the lymphatic system provides insights into the body’s profound ability  care for itself. In Ayurveda it is the first system we treat, but in the west, it is simply not addressed until a diagnosis of cancer is made.
Perhaps the most forgotten, under studied and least understood system in the body is the Lymphatic System. The lymph travels with the nerves, arteries and veins and is by itself twice as big as the arterial blood supply system – and maybe twice as important. The Lymphatic System removes waste and from every cell in your body while regulating the immune system.
When I co-directed a cancer center with Deepak Chopra, one of my jobs was to train and certify medical doctors in Ayurvedic medicine. My medical doctor students were constantly telling me, “We were never taught such details about the lymphatic system.”  They knew it was a place where cancers resides and were taught to remove cancerous lymph nodes, but the purpose of this system was never really discussed…

Treating the Cause
In the west, when we go to the doctor for a blood test and are told we have high cholesterol, we are prescribed a statin drug to lower the cholesterol and prevent heart disease.  However this doesn’t treat the cause of the high cholesterol. While lowering cholesterol is important, combining western medicine strategies with natural strategies including lifestyle and diet is also important.
The most important question that often eludes western medicine is, “What is the cause of high cholesterol?” The cause may be  related to excess stress which causes poor drainage of the lymphatic system. This system drains waste from the blood and just about every other cell in your body.  Doesn’t it make sense that if we measure the blood as it goes into the cell, we should also measure the filtered blood or lymph as it leaves the cell?  The ability for the blood to enter and leave a cell and intracellular spaces as lymphatic fluid is one of the most important processes in the human body. Without it we would die in just a few hours.
Mannequin on Faucet
Your lymph is your body’s biggest drain – keep it unclogged.
Keep Your Body’s Drains Clean
The lymphatic system is like the drains in your house and the blood is like the faucets. If the drains are clogged in your sink or toilet, do you only clean out the faucets? I hope not! You would clean the drains. The biggest drain we have in the body is the lymphatic system, which can stay clogged for many years. This forces us to adapt to an environment of toxins that stresses and weakens immunity and other important pathways of detoxification.
As we all age, it is the ability to detoxify well and eliminate waste efficiently that will determine longevity and optimal health.
When the lymph system becomes congested and loses its ability to remove waste well, the body will start to speak to us. The signs of circulatory congestion ensue. The key is to learn to listen while the body is still whispering and not until it starts screaming.

Symptoms of Lymphatic Congestion

Symptoms of Lymphatic CongestionDo you experience any of the lymphatic congestion symptoms on the left? And this is only the short list! Almost every condition and disease process can be linked to poor waste removal in the lymphatic system.
The lymphatic system is unique because it has more than one function. Not only is it designed for detoxification, the immune system’s B and T cells are most active in the lymph nodes of the body. If the lymph is boggy and sluggish our immune response may  be compromised.
3 Major Causes Of Lymphatic Congestion
  1. Stress has been identified as the cause of about 80% of all disease. The chemistry of stress is degenerative and lymph congesting.
  2. Chronic Digestive Imbalances like constipation and diarrhea due to irritated intestinal villi are classic causes of lymph congestion.  As the majority of the lymph in the body surrounds the gut (Gut Associated Lymphatic Tissues GALT), the quality of the villi are critical for proper lymph flow, detoxification, assimilation and immunity.
  3. Iodine Deficiency is also a common cause of lymphatic congestion.   Iodine protects us from a toxic environment and supports the lymph at the cellular level.
Stress Creates an Acidic Environment
When under stress, the body is forced to manufacture and secrete excess stress fighting hormones to boost energy..  The waste products of these hormones are called free radicals, which may be a leading cause of aging. What’s worse is that these hormones and the free radicals are very acidic, which alters the blood and intracellular chemistry to become less alkaline and more acidic.
Eat with the Seasons
Squirrel
Eat like a squirrel: Enjoy nature’s harvest.
The lymphatic system  drains best  in a more alkaline environment. This is illustrated in nature when we watch squirrels eat nuts in the winter. Nuts are an acidic warming food that helps insulate the squirrel from a cold winter. Acid foods that are typically harvested in the winter help the body hold onto fats, proteins, minerals and vitamins. If a squirrel ate broccoli during a cold Vermont winter they would alkalize their systems, trigger a lymph detox and likely freeze to death. Fortunately broccoli doesn’t grow in Vermont in the winter so most squirrels don’t run into this problem.
Humans on the other hand did not get this memo. We seem to eat anything anytime and have truly lost our connection to nature. The harvest is our link to nature and the preventive medicine that ensures that our delicate balance with nature is always maintained.  If you are interested in digging deeper into the relationship of our health and nature’s harvest, please read my book The 3-Season Diet.
How to Treat Stress
Stress creates an exhausting chemistry and often leaves us depleted. Once exhausted, the body does not have the energy required to stay calm under stress and to sedate ourselves so we can stay asleep at night. This can create chronic fatigue, mood issues and  irritability.
Please review the Winter Grocery List and eat more of the foods on that list through April.
  • Read up on an herb called Ashwagandha, which is a deep rejuvenative for the body and the mind.*  Take 2 caps, 2 times per day after food for one month.
Hydrate to De-congest Your Lymph
Deer
Sip warm water every 10-15 minutes for 2 weeks.
While still wrapping up winter and preparing the body to cleanse this spring there are a few lymph moving techniques that are very appropriate and necessary for this time.
One of the most common causes of lymph congestion is dehydration. Water and only water can adequately rehydrate the body. The best lymph moving re-hydration technique is to sip hot water every 10-15 minutes throughout the day. Do it religiously for one day. If by the end of that day you are experiencing a dry mouth and are now thirsty for this once tasteless sip of hot water, this is a good indication you are dehydrated and your lymph is congested. If this happens, try this re-hydration therapy: sip hot water every 10-15 minutes for 2 weeks straight. Keep a thermos of hot water nearby to make it easy to follow this protocol.
In addition to sipping hot water as part of the lymph moving re-hydration technique, try to drink 1/2 your ideal body weight in ounces per day for two weeks as well. For example, if you weigh 140 lbs, drink 70 ounces of water (almost 9 glasses) per day.
De-congesting Your Lymph
If you are experiencing any of the lymph related symptoms mentioned above then please consider preparing your body for a cleanse this spring  or with an herb called Manjistha, which means ‘red root.’ Please read up on Manjistha as it is my favorite lymph de-stagnating herb and may be just the right support  to start getting your lymph moving now before you detox.* Take 2 caps, 2 times per day after food.
Remember, before you jump into a cleansing program of any kind, be sure that the detoxification channels – namely your lymph – are moving. Detoxifying the body into a congested lymphatic system is one of the main causes of detox and cleansing reactions, which are easily avoided with the right preparation.
Eat Beets
Fresh Beets
A fresh beet every day is your lymph’s best friend.
As Manjistha is a red root there are other red winter harvested lymph movers that we should be gobbling up right now. Beets are at the top of my winter lymph moving list. They are the red, lymph movers of winter, so eat lots of them. Even one a day, grated, raw or cooked, with a little lemon and Dijon mustard is a tasty lymph moving treat.
Beets also have one other very important property that make them the top food on my list right now. They thin the bile*. Bile is responsible for about 80% of the immune response in the gut, it regulates the stool, digests good fat and gets rid of bad fat.* After a long winter of heavy, high protein, and high fat holiday foods, the liver and bile may become sluggish. Beets, as part of our lymph moving pre-cleanse, are a perfect addition. I love a fresh glass of beet, carrot and winter kale juice this time of the year.
Exercise for the Lymph
Dog Jumping
Let your dog show you how to take the “work” out of your workout!
In my last video newsletter, Enjoy Exercise Every Time!, I discussed the amazing lymph draining benefits of proper exercise with nasal breathing. This was the topic of my first book, Body, Mind and Sport.
Since we breathe 26,000 times a day, we might as well breath properly so that each breath can potentially boost our immune system, remove toxins, relieve stress, flush our lymphatic system and optimize the function of our heart and lungs.  When we don’t breath properly we increase stress, get sick more often, and hold on to toxins.